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Pumpkin Gingerbread

Source of Recipe

Allrecipes


Recipe Introduction

"Wonderfully flavorful and fragrant bread for the holidays." — frosty

Recipe Link: allrecipes.com/Recipe/Pumpkin-Gingerbread/Detail.aspx

List of Ingredients

comment from LYNN LUKE; Nov. 18, 2006 . . . I've been making this pumpkin recipe for years, it is the same recipe I found in a church cookbook given to me about 20 years ago and it is by far the best! You can add more or less of the spices to suit your taste with no problem. The only thing I would most definitely change is the cooking temp. If you use a large 9x5 pan, cook at 325 or the bottom and sides will be hard and dried out, if not burned by the time the middle is cooked. Bake at 325 for 1 hour and 15 minutes. Also, you can get 7 mini loaves out of this recipe which is great for gift giving. Cook time on the mini loaves is about 45 at 325.



Recipe

5 stars
877 reviews