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Cilantro Puree--Mom

List of Ingredients

4 bunch Fresh Cilantro-washed and trimmed
4 oz Onions-peeled

Frozen cilantro puree retains the original flavor almost as well as if it were fresh.

1. Coarsely chop the cilantro and onion.
2. Put both into a blender or food processor and puree them.
3. Scrape out the puree and freeze in ice-cube trays.
4. Pop out of ice-cube trays and store in firmly sealed bags or small freezer containers.



Recipe