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Cheese Corn

Source of Recipe


Unknown






List of Ingredients



• 4 qts popped corn
  
• 1/4 cup melted margarine
  
• 1/2 tsp. garlic salt
  
• 1/2 tsp onion salt
  
• 2 cups shredded cheddar cheese
  






Instructions



1. Place popped corn into a roasting pan.
   
   
2. Drizzle with melted margarine.
   
   
3. Combine salts and sprinkle over the pop corn.
   
   
4. Top with the cheese.
   
   
5. Bake @ 300 for 5-10 minutes.
   
   
6. Serve warm