Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Cooked Raisin Icing




Source of Recipe


Maggie Viken






Recipe Introduction










List of Ingredients



• 3/4 C. superfine sugar
  
• 2 T. butter
  
• 1 T. cornstarch
  
• 3/4 C. raisins
  
• 1 C. water
  






Instructions



1. In a pan combine cornstarch and sugar. Add water and raisins. Bring to a boil and stir constantly. When thick remove from heat and stir in butter. Pour over cake and let cool.