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    ROOT BEER FLOAT CAKE

    List of Ingredients

    1 pkg white cake mix
    1 1/4 cups root beer
    1/4 cup vegetable oil
    2 eggs

    Recipe

    Heat oven to 350 F. Generously grease and flour
    13x9 inch pan.
    Beat dry cake mix, root beer, oil and eggs on low speed 30 seconds.
    Beat on high speed 2 mins.
    Bake 30-40 mins. until done.
    Serve with Root Beer Cream, below.
    Sprinkle with crushed root-beer flavored hard candies, if desired.

 

 

 

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