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    Creamed dried beef & eggs brunch dish

    List of Ingredients




    Cream Sauce:
    4 c. milk
    1/4 c. butter
    1/3 c. flour
    salt & pepper

    1 (5 oz) jar dried beef, cut up
    7 hard-boiled eggs, chopped

    Recipe



    Melt butter, add flour, salt and pepper to make roux.
    Slowly add milk and stir until thickened.

    Add dried beef and hard boiled eggs.

    Serve over toasted english muffins.

 

 

 

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