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    CHOCOLATE VELVET PIE


    Source of Recipe


    HELEN BUTTERWORTH


    List of Ingredients


    • 1/2 CUP BUTTER
    • 3/4 CUP WHITE SUGAR
    • 1 TSP VANILLA
    • 2 EGGS
    • 9 INCH PIE SHELL


    Instructions


    1. CREAM THE BUTTER AND SUGAR
    2. BLEND IN CHOCOLATE AND VANILLA
    3. ADD EGGS 1 AT A TIME BEATING 5 MINUTES AFTER EACH ADDITION
    4. TURN IN PIE SHELL AND CHILL SEVERAL HOURS
    5. SERVE GARNISHED WITH WHIP CREAM
 

 

 

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