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Misc: Steamed Veggie Pasta in White Wine Sauce

Source of Recipe

Dave


List of Ingredients

1 lb Pasta
1 Red bell pepper
1 Zuchini or yellow sqash cut into rounds
1 c Carrot cubes
1/4 c Sliced black olives
1/2 c Fresh mushrooms
1/2 c White wine
2 Cloves of chopped garlic
Herbs of your choice


Recipe

Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they donĄt get overdone.If using fresh pasta, steam the veggies first, and keep them warm. (You wonĄt need to steam the olives) Drain the pasta, add wine and garlic & Herbs, toss in the veggies and serve.

Serves: 4 Can even do chinese variation using snow peas, carrots, ****take and water chestnuts, tossing the pasta with a little rice wine and soy sauce.