Sandwich: Lindsay Olive Tea Sandwiches
Source of Recipe
Lindsay Olives
Recipe Introduction
"A bright, and attractive tea sandwich spread easily prepared in just minutes for an impressive and delicious appetizer. LindsayŽ black olives, sun-dried tomatoes, pine nuts, and basil are combined, then spread with light cream cheese on sandwich bread and chilled while you await your guests' arrival."
List of Ingredients
1 (6 ounce) can LindsayŽ Black Ripe Pitted Olives drained, finely chopped
1/4 cup light mayonnaise
3 tablespoons drained sun-dried tomatoes packed in oil chopped
3 tablespoons green onion chopped
3 tablespoons fresh basil chopped
3 tablespoons pine nuts
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 slices firm white sandwich bread
6 tablespoons light cream cheese Recipe
In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.
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