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    Peanut Creams


    Source of Recipe


    Amish Country Cookbook vol 2

    List of Ingredients




    1 cup crunchy peanut butter
    2 cups sugar
    1 jar marshmallow cream (7 oz)
    2/3 cup cream

    Recipe



    Place peanut butter and marshmallow creme in bowl. Cook sugar and cream to soft ball stage (238ºF). Remove from heat and pour over peanut butter mixture. Beat vigorously until smooth. Pour into greased pan.

 

 

 

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