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    Sherbet: Raspberry Cream Sherbet

    Source of Recipe

    Tri County Electric Red Cookbook

    List of Ingredients

    1 cup sugar
    3 pack frozen raspberries
    3 cups half and half
    4 egg whites, beaten stiff
    1/4 teaspoon salt

    Recipe

    Add the sugar to the frozen berries and mash. Put through sieve. Freeze cream, salt and egg whites to a mush; add the berries and finish freezing.
 

 

 

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