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Condiments: Spicy Mustard

Source of Recipe

Cooking Light, April 1995, page 64


List of Ingredients

sugar substitute equal to 1/2 cup sugar
1/2 cup dry mustard
1/2 cup malt vinegar
2 egg whites lightly beaten


Recipe

Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly. Yield: 1 cup