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Lady & Larder Bay Blue Green Goddess Crudité Dip

Source of Recipe

From "Savor" by Kimberly Stevens


Recipe Introduction

"One of Lady & Larder's most popular offerings, they were kind enough to provide us with the recipe for this rich, zesty dip."

List of Ingredients

◦ 1 ½ cups mayonnaise
◦ 2 cups sour cream
◦ 1 (6-ounce) wedge Point Reyes Bay Blue Cheese
◦ 1 tablespoon chopped parsley
◦ 1 tablespoon chopped tarragon
◦ 1 tablespoon chopped chives
◦ 1 tablespoon chopped basil
◦ 1 tablespoon red wine vinegar
◦ 1 tablespoon sugar
◦ 1 teaspoon garlic powder
◦ 1 tablespoon Worcestershire sauce
◦ Cracked pepper and kosher salt, to taste


Recipe

Combine all ingredients in a food processor except for the blue cheese.

Add blue cheese and take care not to overmix to maintain the chunky texture. Refrigerate until ready to serve.

Makes 6 cups