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Perfectly Hot Sweet Mustard

Source of Recipe


Tommy Doss, Sons of the Pioneers






List of Ingredients



• 1 cup packed dry mustard
  
• 1 cup white vinegar
  
• 3 eggs
  
• 1 cup sugar
  






Instructions



1. Combine vinegar and mustard and let stand for 12 hours.
   
   
2. Beat eggs and sugar, and combine with mustard mixture. Cook in a double boiler until thickened.
   
   Makes approximately 3 cups.