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Cats: Su-purr Salmon Paté

Source of Recipe


Internet



List of Ingredients



• 1 (6-ounce) can boneless, skinless salmon
  
• ¼ cup bread crumbs
  
• ½ cup finely chopped celery
  
• 1 egg, beaten
  
• 1 envelope unflavored gelatin
  
• ½ cup water
  






Instructions



1. Preheat oven to 325° F.
   
   
2. Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.
   
   Serve at room temperature.