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Freezer Frosting




Source of Recipe


www


List of Ingredients





1/3 cup shortening
4 1/2 to 5 cups confectioners sugar, divided
2 teaspoons vanilla
1/4 teaspoon salt
1 cup whipping cream

Recipe



In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the rest of the sugar gradually alternating with cream and whip until desired consistency. Place in a freezer bag and freeze up to 2 months. Thaw well before planning to use.

Yield: enough frosting to frost a sheet cake or 2 layer cakes or 2 dozen cupcakes