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    Chunk Style Applesauce


    Source of Recipe


    Debra Rossi


    List of Ingredients


    • 8 to 10 large cooking apples, peeled, cored and sliced or cut in chunks.
    • Use different brands of apples
    • 1/2 cup water
    • 1 teaspoon cinnamon
    • 1/2 to 1 cup sugar


    Instructions


    1. Put ingredients in Crock-Pot.
    2. Cover; cook on low 8 to 10 hours. (high: 3 to 4 hours)
    3. Serve warm.
      Add cream if desired.
 

 

 

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