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    Crab Quiche


    Source of Recipe


    Billy Whitehead


    List of Ingredients


    • 2 deep dish pie shells
    • 1 lb. lump crabmeat
    • 3 large eggs
    • 1 cup milk
    • big Tbsp. of mayonnaise
    • 1/2 cup flour, self-rising
    • 12 oz. shredded swiss cheese


    Instructions


    1. Mix all ingredients together and put into pie shells.
    2. Bake at 375 degrees for 45 minutes or until golden brown.
 

 

 

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