Pork Chops with Spaghetti
Source of Recipe
Debra Rossi
List of Ingredients
- 3 tablespoons olive oil
- 1/2 cup butter, melted
- 2 large garlic cloves, mashed
- 1/3 teaspoon freshly ground black pepper
- pinch of crushed red pepper
- 4 lean pork chops, 1 inch thick
- 1 teaspoon crumbled dried rosemary
- 1/2 teaspoon salt
- 2 cups canned peeled plum tomatoes, chopped
- 10 fresh parsley sprigs, leaves only, chopped
- 3/ 4 pound spaghetti
- 1/4 cup grated parmesan cheese
Instructions
- Combine olive oil and half of the butter in a large heavy bottomed skillet and heat.
- Add garlic and black and red pepper and cook slowly for 2 minutes.
- Add pork chops, sprinkle with rosemary, and brown on each side for 5 minutes. Lower heat to medium and add salt, tomatoes and parsley.
- Cover and cook slowly for 20 minutes. Uncover and cook slowly for 20 minutes longer, or until done. Taste for salt.
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