1 box Ronzoni Bow Tie macaroni
1/3 c. oil
2 T. Dijon mustard
1/4 C. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. parsley
1/4 C. lemon juice
Bird's Eye Broccoli, corn, red pepper blend
Recipe
Cook pasta and drain. Mix oil, mustard, oregano, parsley and lemon until well blended. Add the rest and blend into macaroni.