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BUTTERSCOTCH DESSERT




Source of Recipe


Originally posted by: mrsshook, pamela95


Recipe Introduction


almost too good :)


List of Ingredients




1 C. flour
2 T. sugar
1/2 C. butter, softened
3/4 C. chopped nuts
8 oz. cream cheese, softened
1 C. confectioners' sugar
1 (8 oz.) container Cool Whip®
2 small boxes instant butterscotch
pudding mix
1 1/2 C. milk
1 1/2 C. sweetened condensed milk
1 tsp. vanilla extract


Recipe



Combine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish. Bake at 350ºF for 15 minutes or until lightly browned. Cool.

Blend cream cheese, confectioners' sugar and 1 cup Cool Whip® thoroughly. Spread over crust. Beat pudding mix with milk, condensed milk and vanilla extract in a mixer bowl until smooth. Spread over cream cheese layer. Top with remaining Cool Whip®. Chill for several hours. Garnish with additional nuts or coconut.