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    Micorwaved rice pudding


    Source of Recipe


    Posted By: Jen

    List of Ingredients




    2 cups rice, cooked
    1 1/4 cups milk
    2 large eggs, beaten
    1/2 cup sugar
    1/8 teaspoon salt
    1/2 cup raisins
    1/4 teaspoon cinnamon
    1/2 teaspoon vanilla

    Recipe



    Measure milk in 1-quart measure. Microwave 3 minutes on high,
    stir, microwave 3 minutes on high, or until almost boiling. Combine
    eggs, sugar, and salt in 2-quart casserole. Stir in scalded milk.
    Mix in rice, raisins, cinnamon, and vanilla thoroughly. Microwave
    3 minutes on high, stir. Microwave on high 3 minutes, stir again.
    Let stand 5 - 10 minutes until set.

 

 

 

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