Raisin Bread Pudding w/Bourbon Sauce
Source of Recipe
Posted By: Cathy in TX
Recipe Introduction
This is soooooooooo luscious. And I don't even like bread pudding.
List of Ingredients
12 raisin bread slices, torn into pieces
1 (14 oz.) can Eagle Brand Original Sweetened Condensed Milk
3/4 c. hot water
4 large eggs
2 t. vanilla extract
1/4 t. ground cinnamon
1/4 t. ground nutmeg
Bourbon Sauce Recipe
Place bread pieces in a lightly greased 8-inch square baking dish. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. Place dish in a large shallow pan; add hot water to pan to depth of 1 inch.
Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Serve with warm Bourbon Sauce. Yield 8 servings.
Bourbon Sauce
1 (14 oz.) can Eagle Brand Original Sweetened Condensed Milk
1/4 c. butter or margarine
1/4-1/2 c. bourbon
1 t. vanilla extract
Cook milk and butter in a saucepan over low heat until butter melts. Remove pan from heat; stir in bourbon and vanilla. Serve warm. Yield: 1 1/2 cups.
Source: Southern Living 1998 Annual Recipes
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