FRIED Green Tomatoes OR Yellow Squash
Source of Recipe
Internet
Recipe Introduction
List of Ingredients
3/4 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko (Japanese) bread crumbs
5 medium green tomatoes, cut into 1/4-inch slices
- OR -
5 medium yellow squash, cut into 1/4-inch slices
Oil for deep-fat frying
Salt
Recipe
In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip squash in flour, then in eggs; coat with bread crumbs.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry slice tomato or squash, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.
Yield: 5 - 10 servings.
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