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Velveeta Cheese Fudge

List of Ingredients




1 cup Butter (2 sticks)
4 oz Cream cheese
4 oz Velveeta processed cheese spread (plain)
1/2 cup Powdered cocoa
2 lbs Powdered sugar
2 cup Macadamia nuts
2 tsp Vanilla


Recipe




Place butter and cheeses in a 2 quart bowl, and melt in microwave
on medium for 30-60 seconds at a time, stirring until blended. Be
careful not to overcook! Mixture will look lumpy. Add cocoa and
stir well.

Gradually add powdered sugar, blending well after each addition
until mixture is smooth. Add vanilla and nuts. Spread in a 9"
square pan or a 9" x 13" pan. Chill until solid. Cut into
squares. Fudge does not need to be refrigerated but should be
stored in an air-tight container.