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    Lefse


    Source of Recipe


    Helen Clementson, Covenant Lutheran Church, Stoughton, Wisconsin

    List of Ingredients




    Lefse

    3 cups riced potatoes
    6 Tablespoons margarine
    2 Tablespoons cream
    1 Tablespoon sugar
    1-1/2 cups flour

    Recipe




    Boil potatoes in salted water. Rice them and measure 3 cups.
    Add margarine, cream and sugar while the potatoes are still hot, Mix well
    Let stand overnight
    Add flour when ready to bake
    Bake on LEFSE iron at 500 degrees
    When brown spots show, turn and bake on other side. Makes 1 dozen.








 

 

 

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