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    So-Tender Swiss Steak


    Source of Recipe


    Linda McGinty

    * Exported from MasterCook *

    So-Tender Swiss Steak

    Recipe By : Linda McGinty, Parma Ohio
    Serving Size : 8 Preparation Time :0:00
    Categories : Beef, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 pounds round steak -- cut into
    -- serving-size pieces
    2 tablespoons vegetable oil
    1 medium onion -- thinly sliced
    2 cups water
    2 tablespoons Worcestershire sauce
    GRAVY:
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 1/4 cups beef broth or water
    hot cooked noodles
    or
    cooked mashed potatoes

    In a shallow bowl, combine flour, salt, and pepper. Dredge steak, a few pieces at a time. Pound with a mallet to tenderize.

    In a Dutch oven, brown steak in oil on all sides. Arrange onion slices between the layers of meat. Add water and Worcestershire sauce. Cover and bake at 325 degrees for 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm.

    In a small bowl, combine flour, salt, pepper, and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes. Serve steak and gravy over noodles or mashed potatoes if desired.

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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