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    FRS: Cream Cheese Icing


    Source of Recipe


    Food newsletter Jan '90

    * Exported from MasterCook *

    Cream Cheese Icing

    Recipe By :
    Serving Size : 10 Preparation Time :0:00
    Categories : Frostings, Icings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup margarine
    12 ounces cream cheese -- softened
    2 teaspoons vanilla
    1 1/2 pounds confectioner's sugar -- sifted

    Using an electric mixer, blend the first 3 ingredients together.

    Add confectioner's sugar gradually, beating continuously till smooth.

    If necessary, add more water to thin. (This icing isn't so sweet tasting, but is rather soft and off-white in color.)

    Judi's notes: This is good with Fresh Nectarine Carrot Cake or any carrot cake.

    Source: Food newsletter Jan '90, Dolores, Ohio 04/29


    Source:
    "Food newsletter Jan '90, Dolores, Ohio 04/29"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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