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Slow Cooker Lemon Red Potatoes




Source of Recipe


Tara Branham at Tasteofhome.com


Recipe Introduction


Really good and really easy. It’s so nice to have a recipe like this – something that you can start ahead of time and just leave alone until you are ready to serve. The leftovers make great roasted potatoes – just cut into quarters, drizzle with oil and roast until hot and crisped.


Recipe Link: https://www.tasteofhome.com/recipes/lemon-red-potatoes/

List of Ingredients




1-1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste


Recipe



Peel a strip around the middle of each potato. Put the potatoes and water in the slow cooker. Cover and cook on HIGH until they are tender – 2 1/2 to 3 hours. Drain the water. Adjust the temperature to KEEP WARM until you are ready to serve.

Mix the remaining ingredients (you can do this ahead of time) in a bowl and pour over the potatoes when you switch to KEEP WARM. Toss well.

Serves 6.