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Sweet Hawaiian Crockpot Chicken




Source of Recipe


Internet


Recipe Introduction


The flavor of this was really good, but chicken was dry – and I used THIGHS! Most of the recipes I found suggested cooking boneless thighs for 6-8 hours on LOW. I checked at the low end (6 hours) and they were already overcooked. After some further research, I found a couple that suggested 4-6 hours. If I make this again, I’ll begin checking at 3 hours. The original recipe called for chicken tenderloins and suggested cooking for 6-8 hours. I can’t even imagine! I think it’s probably important to use LIGHT soy sauce. I didn’t have any light, and the resulting sauce was a little too strong. I used a 4-quart slow cooker and it was plenty big.


Recipe Link: https://www.bigoven.com/recipe/sweet-hawaiian-crockpot-chicken/477852

List of Ingredients




3/4 cup Pineapple Juice
1/3 cup Brown Sugar
1/4 cup Light Soy Sauce
4 boneless, skinless chicken thighs (about 2 lb.) - trimmed


Recipe



Put the juice, brown sugar, and soy sauce into the slow cooker and stir to mix. Add the chicken and turn to coat. Cover the slow cooker and set to LOW. Cook for 4-6 hours – check at 3 hours (see my note above).

Serve with rice. Serves 4-6.