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Asian-Style Dip

Source of Recipe

Sally Gilmour; Iwankuni, Japan in Bon Appetit Magazine


Recipe Introduction

A delicious, unusual dip. This has a good, strong flavor that will hold up well to crudités. Everyone loved this dip.

List of Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons soy sauce
2 tablespoons chopped fresh basil
1 tablespoon oriental sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon rice vinegar
1 teaspoon minced peeled fresh ginger
1 teaspoon sugar
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper


Recipe

Combine ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Makes 1 cup dip.