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Easy Edna Lewis Vinaigrette




Source of Recipe


Edna Lewis via Anna at her YouTube channel “Cooking the Books” – the Edna Lewis episode.


Recipe Introduction


Just a simple, but really delicious salad dressing. It couldn’t be easier to put together – and I almost always have all of the ingredients on hand. This is honestly my new go-to vinaigrette.


Recipe Link: https://www.youtube.com/watch?v=BfanwjouOUk

List of Ingredients




1/2 c. cider vinegar
1 1/2 t. salt
1/2 t. freshly ground black pepper
1/2 t. sugar (optional)
1/2 t. dry mustard
1/2 t. scraped onion
1 clove garlic, peeled and cut in half
2/3 c. olive oil


Recipe



Place all ingredients in a jar and shake until the sugar and salt are dissolved. Remove the garlic (I neglected to do this – we’ll see if that matters). Shake again before using.

Makes about 1 1/4 cups.