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Salt & Butter Roasted Pecans




Source of Recipe


Vivian Howard


Recipe Introduction


This is a recipe that is part of the “Vivian Howard Party Magnet Cheeseball” recipe which is in the “Dips & Spreads” section. It is SO good that I thought it deserved it’s own listing. These make a wonderful, addictive nibble.


Recipe Link: https://www.vivianhoward.com/gorging-on-life/its-clich-for-a-reason-party-magnet-cheeseball

List of Ingredients




2 cups pecan halves
2 tablespoons melted butter
3/4 teaspoon salt, divided


Recipe



Heat oven to 350F. Toss the pecans with the melted butter until fully coated. Sprinkle with 1/2 t. of the salt. Spread on a baking sheet and place in the middle of the oven. Roast for 11 minutes. Remove from the oven and toss with the remaining salt. Let cool slightly before eating. They keep for a week in an airtight container at room temperature.