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JUDY'S CHEESE LOG

Source of Recipe


JUDY HERRINGTON



List of Ingredients



• 2 LB VELVEETA
  
• 1 LB SHARP CHEDDAR CHEESE
  
• 1 ONION
  
• 2 8OZ CREAM CHEESE
  
• 1 LB MILD CHEDDAR CHEESE
  






Instructions



1. SOFTEN VELVEETA AND CREAM CHEESE TO ROOM TEMPERATURE. GRATE HARD CHEESES. CHOP ONION VERY FINE. FORM INTO 8
   LOGS. ROLL IN A MIXTURE OF PAPRIKA AND GARLIC SALT. CAN BE FROZEN