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Finnish Stuffed beets (Taytety & Punajuuret)

Source of Recipe

Old cookbook published in Astoria Oregon in the 1940,s


Recipe Introduction

Traditionally served with "fillet of sole with shrimp" in this same category.

List of Ingredients

1 pound of small beets
prepared horseradish
pats of butter


Recipe

Leave the root ends on the beets, cut stems a half inch above above beets. This prevents them from bleeding as they cook. bake in foil, in a 350 degree F. for 45 minutes for small beets, or 1 hour for medium beets.
Cool until they can be handled. Cut off root ends and stems. slide skins off. Scoop out the centers leaving a thin shell. Fill with the horseradish and a small piece of butter. Reheat in the oven.