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Liver, Broiled

Source of Recipe

1948


Recipe Introduction

Serves 6.

List of Ingredients

1 1/2 pounds calf live
2 T butter
1 tsp salt
1/2 tsp pepper
2 T minced parsley


Recipe

Cut liver into half inch slices. Wash and dry thoroughly. Dip slices in the butter, melted and sprinkle with salt and pepper. Place on greased broiler. broil about 3 inches from heat source, on medium heat, turning once in 3-5 minutes to cook both sides, cook another 3-5 minutes. Place on hot platters and garnish with parsley.