Email to Linda Leone Sausage, Rose's Special Country Source of Recipe Oster-1978 List of Ingredients 2 1/2 pounds pork loin cut in 1 inch cubes 2 tsp salt 1 tsp pepper 1/2 tsp ground ginger 1/2 tsp poultry seasoning 1/2 tsp sugar 1/4 tsp ground cloves Recipe Sprinkle combined seasonings over pork cubes. Toss until well coated. Grind and stuff into casings. (or use as bulk sausage).
2 1/2 pounds pork loin cut in 1 inch cubes 2 tsp salt 1 tsp pepper 1/2 tsp ground ginger 1/2 tsp poultry seasoning 1/2 tsp sugar 1/4 tsp ground cloves