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CREAMY SHRIMP CROSTINI




Source of Recipe


Unknown


List of Ingredients




40 1/2-inch thick diagonal baguette
slices
2 tablespoons olive oil
1 8-ounce package cream cheese --
at room temperature
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 pound cooked shrimp --
peeled, deveined & coarsely chopped
1/2 cup minced green onions
1 1/2 tablespoons chopped fresh dill
1 teaspoon grated lemon peel
Chopped fresh parsley

Recipe





Preheat broiler. Lightly brush 1 side
of each baguette slice with oil. Arrange on
2 baking sheets. Broil until lightly
toasted, about 1 minute.
Using electric mixer, beat cream
cheese, mayonnaise and mustard in large
bowl to blend Mix in shrimp, green onions,
dill and lemon peel. Season w/salt and
pepper. Can be made 1 day ahead. Store
toasts in airtight container at room
temperature. Cover shrimp mixture and chill.
Spread 1 T. shrimp mixture atop each
toast. Arrange crostini on baking sheets;
and broil until shrimp mixture begins to
brown, about 2 minutes. Top with chopped
parsley. Makes 40 appetizers.