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    Mango Black Bean Salsa

    Source of Recipe

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    List of Ingredients

    1 cup cooked black beans or well-rinsed canned black beans
    3 ripe mangoes, peeled,pitted,and diced small
    1/2 red bell pepper, seeded and diced small
    1/2 green bell pepper, seeded and diced small
    1/2 red onion, peeled and diced small
    3/4 cup pineapple juice
    1/2 cup fresh lime juice (about 4 limes)
    1/2 cup roughly chopped fresh cilantro
    2 tablespoons ground cumin
    1 tablespoon minced red chili peppers or green chili peppers, of your choice,to taste
    kosher salt, to taste
    freshly cracked black pepper

    Recipe

    In a large bowl, combine all the ingredients and mix together well.
    Serve right away or cover and store in the refrigerator for up to 4 days.

 

 

 


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