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    Peach and Cucumber Salsa


    Source of Recipe


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    List of Ingredients




    2 cups diced peeled pitted peaches (about 1 1/2 pounds)
    1 cup diced unpeeled English cucumber
    3/4 cup diced red bell peppers
    1/3 cup chopped fresh cilantro
    2 tablespoons fresh lime juice
    2 tablespoons apricot preserves
    1 teaspoon chopped canned chipotle chiles

    Recipe



    Mix all ingredients in medium bowl.
    Season salsa to taste with salt and pepper.
    (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.).

 

 

 

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