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Pineapple Tomatillo Salsa




Source of Recipe


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List of Ingredients




15 tomatillos, peeled and washed
3 slices pineapples, 1/2 inch thick
2 chipotle chiles in adobo
1/4 cup cilantro leaves
3 tablespoons honey
1 white onion, finely diced
1/2 teaspoon salt


Recipe



On a grill, griddle or cast iron pan, char tomatillos then char pineapple slices.
Combine tomatillo, chipotle, cilantro and honey in a blender.
Pulse until chunky.
Transfer to a bowl.
Dice pineapple and add to bowl along with onion and salt.
Mix to combine.
Chill or serve warm.