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French Bread With Sauce

Source of Recipe

Ginger~EDC 1998


List of Ingredients

1 Loaf French Bread -- Sliced 1-Inch Thick
1 1/2 C Chopped Plum Tomatoes
2 Tsp Basil
3 Tsp Lemon Juice
1/2 Tsp Worcestershire Sauce
Salt And Pepper


Recipe

Combine all ingredients, season, and refrigerate until serving time. Spoon over bread. Toast bread on both sides. Keep warm.