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    Chicken Casserole w/Cornbread Crust


    Source of Recipe


    by Marsha

    List of Ingredients




    2 c. crumbled cornbread
    2 eggs
    1/2 c. milk
    1 cooked and boned chicken
    Garlic salt
    1 c. chopped celery
    2 c. noodles, cooked in chicken broth
    1 can mushroom soup
    Shredded Cheddar cheese

    Recipe



    Line baking dish with cornbread. Combine eggs and milk, beat and pour over cornbread. Layer diced chicken. Sprinkle with garlic salt. Top with blended soup, celery, chicken broth and noodles. Sprinkle with cheese and bake about 30 minutes at 350 degrees.

 

 

 

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