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    Turkey & Biscuit Casserole


    Source of Recipe


    by Millie, from Campbell's

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.406

    List of Ingredients




    1 can Cream of Celery or 98% Fat Free Cream of Celery Soup
    1 can Cream of Potato Soup
    1 cup milk
    1/4 tsp. dried thyme leaves, crushed
    1/4 tsp. Pepper
    4 cups cooked cut-up vegetables*
    2 cups cubed cooked turkey or chicken
    1 package of 10 refrigerated buttermilk biscuits

    * Use a combination of broccoli florets, cauliflower florets and carrots.

    Recipe



    MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish.

    BAKE at 400°F. for 15 minutes. Stir.

    TOP with biscuits. Bake 15 minutes or until biscuits are golden.

    Serves 5.

 

 

 

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