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    Pasta w/Smoked Salmon & Dill


    Source of Recipe


    Holly

    List of Ingredients




    9 oz penne or linguine
    3 T butter
    12 oz smoked salmon, cut into strips
    1 cup plus 2 T whipping cream
    1 t tomato paste
    3 t chopped fresh dill
    1/8 t cayenne pepper

    Recipe



    Cook pasta until your liking in a large satled pot of water. Reserve 1/4 cup cooking liquid when draining.
    Meanwhile, melt butter in skillet over medium heat. Add salmon until fish turns light pink, stirring frequently, about 2 minutes. stir in cream and tomato paste. Cook until sauce is heated through, about 2 minutes. Stir in 2 teaspoons dill and cayenne. Mix pasta into sauce, adding cooking liquid one tablespoon at a time, if needed to moisten.

    Makes 4 servings.

 

 

 


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