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Moo Shu Chicken Wraps




Source of Recipe


Marsha


List of Ingredients




2 tablespoons vegetable oil
1 bag (8 ounces) coleslaw mix
2 cups shredded cooked chicken
2 tablespoons hoisin sauce (see note)
1 tablespoon soy sauce
4 flour tortillas


Recipe



Heat oil in a nonstick skillet. Add coleslaw mix and cook briefly, 2-3 minutes, just until slightly softened but still crunchy. Add chicken and cook another minute or two, to heat through. Stir in hoisin sauce and soy sauce. Remove from heat.

Place tortillas on a plate and cover with plastic wrap. Microwave on high for 45-60 seconds, until softened.

Place ¼ of the chicken and cabbage mixture on a tortilla. Fold each end over, then roll to make an enclosed wrap. Place on plate seam down and serve.

Note: Hoisin sauce is found on the Asian products aisle of most supermarkets.