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    Quick & Easy Potato Soup

    Source of Recipe

    Sandy H.

    Recipe Introduction

    2 WW points per cup

    List of Ingredients

    One large bag shredded hash browns
    3 cans fat free chicken broth
    1 envelope no--fat country gravy mix

    Recipe

    Bring broth and gravy mix to a boil. Add potatoes and reduce heat; simmer to heat through. Top each serving with chopped chives, if desired.

 

 

 

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