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    Artichoke Spinach Casserole


    Source of Recipe


    Marsha

    List of Ingredients




    1 jar marinated artichoke hearts, cut in small pieces
    2 10oz frozen chopped spinach, cooked and drained
    8 oz cream cheese
    3 tbsp butter
    4 tbsp cream
    1/2 cup parmesan cheese, grated

    Recipe



    Place artichoke pieces in bottom of a buttered casserole dish. Drain cooked spinach and blend in cream cheese, butter and cream. Pour over artichokes and sprinkle parmesan on top and cover. Bake @ 350 for 30 min. - Remove cover and bake 10 min. more

 

 

 

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