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Best Squash Casserole




Source of Recipe


Sandy H.
2 lbs. yellow squash
1/4 cup chopped onion

Cook squash and onion together in a little water until tender- (can microwave.) Drain and mash squash.

Stir together 1 can cream of chicken soup and 1 cup sour cream. Fold in 1 cup shredded carrot; add squash/onion mixture. Pour into greased 13x9" casserole dish.

Melt 1 stick margarine and add 1 8 oz. pkg. dry stuffing mix. Stir to combine well, and spread on top of squash in pan. Bake at 350 for 25 minutes.