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Brazil Nut Stuffed Mushrooms




Source of Recipe


Molly53


List of Ingredients




Brazil Nut Stuffed Mushrooms


1 1/2 lbs fresh large mushrooms
1/4 cup butter
1 onion, peeled and minced
1 cup soft breadcrumbs or panko
1 cup brazil nut (chopped or ground)
1 teaspoon salt
pepper
1 tablespoon ketchup
1 tablespoon lemon juice (fresh is best)
3 slices bacon
1/2 cup cream

Recipe




Preheat oven to 400°F.

Wash mushrooms and remove stems; chop stems fine.

Melt butter and cook onion and mushroom stems five minutes.

Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.

Stir in seasoning , ketchup and lemon juice.

Stuff mushroom caps with this mixture.

Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.

Bake for 25 minutes and serve hot.